🍚 Old-Fashioned Rice Pudding – A Creamy Classic Comfort
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There's nothing quite like a bowl of old-fashioned rice pudding to bring back cozy memories of home. Creamy, lightly sweet, and delicately spiced with a touch of vanilla and cinnamon, this classic dessert has stood the test of time — and for good reason.
Whether served warm on a chilly evening or chilled on a sunny afternoon, this comforting dessert is simple to make and absolutely satisfying. Let's bring the past to life with this timeless recipe!
🥄 Why You'll Love This Recipe
- ✨ Creamy and comforting
- 🕰️ Just like Grandma used to make
- 🌾 Uses pantry staples
- 🍮 Delicious warm or cold
- 📦 Great for leftovers
🛒 Ingredients
- 1/2 cup uncooked white rice (short or medium grain preferred)
- 4 cups whole milk (or 2%, but whole gives creamier results)
- 1/3 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 cup raisins (optional)
👩🍳 Instructions
- In a medium saucepan, combine the milk, rice, sugar, and salt. Stir to combine.
- Bring to a gentle boil over medium heat, stirring frequently so the milk doesn't scald or stick.
- Once it begins to bubble, reduce heat to low and let it simmer gently for 45–50 minutes, stirring occasionally. The mixture should thicken and the rice should become tender.
- When the pudding reaches a creamy consistency, remove from heat and stir in the vanilla extract, cinnamon (if using), and raisins.
- Let cool slightly before serving. Serve warm, at room temperature, or chilled — it's delicious either way!
🍽️ Serving Suggestions
- Sprinkle with extra cinnamon or nutmeg
- Top with a dollop of whipped cream or a splash of cream
- Serve with fresh berries or fruit compote
🧊 Storage Tips
- Store in an airtight container in the fridge for up to 4 days.
- Add a splash of milk when reheating to restore creaminess.
💬 Final Thoughts
This old-fashioned rice pudding is more than just a dessert — it’s a spoonful of comfort, tradition, and nostalgia. Whether you're sharing it with loved ones or enjoying a quiet moment with a warm bowl, it never fails to soothe the soul.
Have you tried this recipe? Let me know how it turned out or share your family twist in the comments!