💖 Biscuits from the Heart – 3 Ingredients, Endless Love

Hey sweet friends!
Today, I’m sharing a recipe that’s incredibly simple yet deeply meaningful — I call it “Biscuits from the Heart.” With only three humble ingredients, this recipe proves that you don’t need a long list of fancy items to create something delicious, comforting, and made with love.

These biscuits are soft, buttery, slightly sweet, and they taste like something your grandma might have made from scratch — the kind of treat that fills your kitchen with warmth and your soul with comfort.

🌟 Why You’ll Love This Recipe

❤️ Requires only 3 ingredients
🕒 Comes together in under 30 minutes
👩‍🍳 Beginner-friendly — no mixer, no fuss
🏡 Perfect for unexpected guests, kids’ snacks, or cozy evenings
🎁 Great for gifting in a cute tin with a handwritten note

🛒 Ingredients (Makes ~10–12 biscuits)

All you need are three pantry staples:

2 cups self-rising flour
1 cup heavy cream (or full-fat milk if needed)
3 tablespoons sugar (optional, but recommended for a gentle sweetness)

Optional Add-ons (totally extra but fun!):

A dash of vanilla or cinnamon
Chocolate chips or raisins
Brushed butter on top after baking

🥣 How to Make Biscuits from the Heart

Step 1: Preheat & Prep

Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix It Up

In a large bowl, mix the flour and sugar. Slowly pour in the cream, stirring gently with a spatula or fork until a soft dough forms. Do not overmix!

Step 3: Shape the Biscuits

Turn the dough onto a floured surface. Pat it down to about ¾ inch (2 cm) thick.
Use a biscuit cutter or a glass to cut into rounds, or simply scoop with a spoon and drop onto the tray for a rustic look.

Step 4: Bake to Golden

Place biscuits slightly apart on your tray.
Bake for 12–15 minutes, or until the tops are golden and puffed.
Optional: Brush with melted butter for extra shine and softness.

Step 5: Serve Warm

Serve them warm with jam, honey, or a cup of tea. They’re also lovely plain — the simplicity shines!

💡 Tips & Variations

No self-rising flour? Use all-purpose flour + 1 tbsp baking powder + ½ tsp salt.
Want them savory? Skip the sugar and add a pinch of cheese or herbs.
For extra tenderness, don’t overwork the dough. Handle it gently.
Try heart-shaped cutters for a Valentine’s twist 💕

💬 From My Heart to Yours

These “Biscuits from the Heart” aren’t just easy — they’re a little act of love. Whether you’re baking for your family, surprising a neighbor, or simply treating yourself after a long day, this recipe is your cozy go-to. It reminds us that even the simplest things, made with love, can be unforgettable.

If you try it, let me know how they turned out! Share a photo, leave a comment, or tag someone who needs a warm biscuit right now. 🫶🍪

💖 Biscuits from the Heart – 3 Ingredients, Endless Love