Lemon Coconut Almond Cake – A Bright, Easy Treat

If you're looking for a cake that's light, fragrant, and bursting with citrus flavor, this easy Lemon Coconut Almond Cake is the one to try! Made with almond flour, shredded coconut, and fresh lemon juice, it’s naturally gluten-free and full of refreshing goodness. Best of all, it comes together quickly—no mixer required!

Why You’ll Love This Cake

🍋 Fresh and zesty lemon flavor
🥥 Delicious texture from shredded coconut
🌰 Naturally gluten-free with almond flour
⏱️ Quick to make – just one bowl and bake!

Ingredients

1 ½ cups almond flour
½ cup unsweetened shredded coconut
¾ cup sugar (or coconut sugar)
3 large eggs
¼ cup melted coconut oil (or butter)
⅓ cup fresh lemon juice
Zest of 1 lemon
1 tsp vanilla extract
1 tsp baking powder
¼ tsp salt

Instructions

Preheat oven to 175°C (350°F). Grease and line an 8-inch round cake pan with parchment paper.
Mix wet ingredients: In a large bowl, whisk together the eggs, sugar, lemon juice, lemon zest, vanilla, and melted coconut oil.
Add dry ingredients: Stir in almond flour, shredded coconut, baking powder, and salt. Mix until combined and smooth.
Pour and bake: Pour batter into the prepared cake pan. Bake for 30–35 minutes or until the top is golden and a toothpick comes out clean.
Cool: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Serving Suggestions

Top with a dusting of powdered sugar, or drizzle with a simple lemon glaze for extra zing. This cake pairs beautifully with a hot cup of tea or coffee.

Optional Lemon Glaze

1/2 cup powdered sugar
1–2 tbsp lemon juice

Whisk together until smooth, then drizzle over the cooled cake.

Tips & Variations

Add a handful of slivered almonds on top before baking for a crunchy finish.
Replace lemon with lime or orange for a citrus twist.
Make it dairy-free by using coconut oil instead of butter.

Storage

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Final Thoughts

This Lemon Coconut Almond Cake is a delightful blend of tangy lemon, nutty almond, and sweet coconut. It’s easy to prepare, gluten-free, and perfect for springtime gatherings, afternoon tea, or a light dessert anytime. Give it a try and let this sunny cake brighten your day!

Have you tried this recipe? Leave a comment below and let me know how it turned out!

Lemon Coconut Almond Cake – A Bright, Easy Treat