Old-Fashioned Southern Coca-Cola Pork Chops Recipe
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Craving a classic Southern dish with a twist? These old-fashioned Coca-Cola pork chops are a nostalgic and flavorful meal that brings comfort food straight to your dinner table. Made with just a few pantry staples, this recipe features tender pork chops simmered in a sweet and savory Coca-Cola glaze—a unique Southern tradition that dates back generations.
🥩 What Makes Coca-Cola Pork Chops Special?
Southern cooks have long used Coca-Cola to tenderize meat and enhance flavor. The soda's caramel notes and acidity help break down the pork, creating an incredibly juicy and flavorful chop. Paired with a few simple spices and a splash of ketchup, these pork chops come together in one skillet with minimal effort and maximum taste.
📝 Ingredients
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4 bone-in pork chops (about 1 inch thick)
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Salt and pepper to taste
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1 tablespoon oil (vegetable or olive oil)
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1 small onion, thinly sliced
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1 cup Coca-Cola (not diet)
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1/2 cup ketchup
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2 tablespoons brown sugar
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1 teaspoon Worcestershire sauce
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1/2 teaspoon garlic powder (optional)
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Fresh parsley for garnish (optional)
🔥 Directions
1. Season the Pork Chops
Pat the pork chops dry with paper towels. Season both sides generously with salt and pepper.
2. Sear the Meat
In a large skillet, heat the oil over medium-high heat. Add the pork chops and sear them for 2–3 minutes per side until golden brown. Remove the chops and set them aside.
3. Sauté the Onion
In the same skillet, add the sliced onion and cook for 3–4 minutes until soft and slightly caramelized.
4. Make the Sauce
In a bowl, whisk together the Coca-Cola, ketchup, brown sugar, Worcestershire sauce, and garlic powder.
5. Simmer
Return the pork chops to the skillet and pour the sauce over them. Bring to a simmer, reduce heat to low, cover, and let cook for 25–30 minutes, flipping halfway through.
6. Reduce the Sauce
Uncover and increase heat to medium-high. Let the sauce cook for another 5–10 minutes, or until it thickens into a glaze.
7. Serve
Serve hot, spooning extra sauce over the pork chops. Garnish with parsley if desired. This dish pairs beautifully with mashed potatoes, cornbread, or a side of green beans.
👩🍳 Tips for Success
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Choose bone-in chops for extra flavor and tenderness.
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Avoid diet soda—only regular Coca-Cola will give you the right sweetness and caramelization.
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Let the sauce simmer slowly for a deeper flavor and thick, syrupy texture.
🍽️ Serving Suggestions
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Classic Southern: Serve with creamy mashed potatoes and collard greens.
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Comfort Food Style: Try it with mac and cheese or buttery corn on the cob.
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Make it a Sandwich: Shred leftover pork and serve it on a bun for a sweet and savory pulled pork sandwich.
🧊 Storage
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water to loosen the sauce.
❤️ Why You’ll Love This Recipe
This is a nostalgic meal that feels both indulgent and homey. It’s easy, affordable, and packed with flavor—the perfect family dinner any night of the week.