🍛 Teriyaki Chicken Casserole – A Flavor-Packed Weeknight Favorite

Looking for a delicious, wholesome, and easy weeknight dinner? This Teriyaki Chicken Casserole brings together all the bold, sweet-savory flavors of your favorite takeout dish in one satisfying, oven-baked meal. Packed with tender chicken, rice, vegetables, and a homemade teriyaki sauce, it’s a complete one-dish dinner the whole family will love!

🌟 Why You’ll Love This Recipe:

✅ Simple ingredients and easy prep
✅ Great for meal prep and leftovers
✅ Customizable with your favorite vegetables
✅ A healthy twist on classic takeout flavors

📝 Ingredients:

For the Casserole:

2 cups cooked chicken breast, chopped or shredded
3 cups cooked white or brown rice
2 cups steamed broccoli florets
1 cup shredded carrots
1/2 cup chopped red bell pepper

For the Homemade Teriyaki Sauce:

1/2 cup low-sodium soy sauce
1/4 cup water
2 tablespoons brown sugar
2 tablespoons honey
2 tablespoons rice vinegar or apple cider vinegar
2 teaspoons sesame oil
1 teaspoon minced garlic
1 teaspoon grated fresh ginger
2 teaspoons cornstarch mixed with 2 tablespoons water (slurry)

👩‍🍳 Instructions:

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Make the sauce: In a saucepan over medium heat, combine all sauce ingredients except the cornstarch slurry. Bring to a simmer, then stir in the slurry. Continue to cook for 2–3 minutes until the sauce thickens slightly.
Combine the filling: In a large bowl, mix the cooked rice, chicken, and vegetables. Pour half of the teriyaki sauce over the mixture and stir to coat evenly.
Assemble the casserole: Transfer the mixture to the prepared baking dish. Drizzle with remaining sauce.
Bake uncovered for 20–25 minutes, or until heated through and slightly golden on top.
Garnish with sliced green onions and sesame seeds before serving, if desired.

🍽️ Serving Ideas:

Serve with extra teriyaki sauce or a side of soy sauce.
Add a fried or poached egg on top for a hearty twist.
Pair with a crisp side salad or cucumber pickles for contrast.

🥡 Storage & Meal Prep Tips:

Store leftovers in an airtight container in the fridge for up to 4 days.
Freeze portions for up to 2 months — thaw overnight before reheating.
Great for meal prep: divide into lunchboxes with steamed greens or a soft-boiled egg.

💬 Final Thoughts:

This Teriyaki Chicken Casserole is everything you want in a comfort meal: savory, slightly sweet, and incredibly satisfying. It's perfect for weeknight dinners, family gatherings, or anytime you're craving something cozy and flavorful. Try it once, and it’ll become a regular in your rotation!

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🍛 Teriyaki Chicken Casserole – A Flavor-Packed Weeknight Favorite