Classic Crab Salad Recipe
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Difficulty: Easy
Prep Time: 10 minutes
Chill Time: 1 hour
Servings: 4–6
Craving a seafood dish that’s both refreshing and flavorful? Look no further than the classic Crab Salad. This American delicacy brings together the tender texture of imitation crab with the crispness of celery and the subtle aroma of shallots. Enhanced by a harmonious blend of herbs and spices, this salad is the perfect treat for a light lunch or as a delightful appetizer.
Ingredients
- 1 pound imitation crab meat (krab)
- 1 minced shallot
- 1/2 cup minced celery
- 1/2 cup mayonnaise
- 1/2 teaspoon paprika
- 1/2 teaspoon dried dill
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon coarse ground black pepper
Instructions
- In a large mixing bowl, combine all ingredients.
- Gently mix until everything is evenly coated.
- Cover and refrigerate for 1 hour to allow the flavors to meld.
- Serve chilled and enjoy the oceanic goodness!
Serving Suggestions
- Serve it in lettuce cups for a low-carb option.
- Use it as a filling for sandwiches, croissants, or wraps.
- Pair with crackers or pita chips as an appetizer.
Tips
- Feel free to add a splash of lemon juice for a citrusy kick.
- Fresh herbs like parsley or chives can enhance the flavor.
- If you prefer real crab, it can be used as a substitute for imitation.
Labels: Seafood Recipes, Easy Salads, Light Meals, American Cuisine, Appetizers