Sunflower and Brie Potatoes – A Crispy, Creamy Appetizer

Difficulty: Low
Servings: 6–8
Total Time: 10 min prep / 80 min cook

If you're looking for a delicious new way to enjoy potatoes, these Sunflower and Brie Potatoes are exactly what you need. Thin potato slices are layered with a creamy sauce, baked to golden perfection, and finished with a gooey wheel of Brie at the center. Ideal for parties, game nights, or elegant dinners!

What Are Sunflower and Brie Potatoes?

Inspired by French gratin techniques, this dish layers thin slices of potatoes in a sunflower pattern around a wheel of Brie. Once baked, the cheese melts into a rich, dippable center, transforming the humble potato into an impressive appetizer.

Ingredients

• 4–5 medium starchy potatoes (Yukon Gold, Russet, or Idaho)
• 1 cup whole milk
• 1/2 cup heavy cream
• 2 cloves garlic, minced (optional)
• Salt and pepper to taste
• 1 small wheel of Brie cheese
• Butter for greasing the dish
• Fresh herbs for garnish (optional)

Instructions

1. Preheat oven to 375°F (190°C) and grease a round baking dish or skillet.
2. Slice the potatoes thinly (1/8 to 1/4 inch) and evenly.
3. Arrange the slices in overlapping circles in the dish, sunflower-style.
4. Warm milk and cream in a saucepan, stir in garlic, salt, and pepper.
5. Pour cream mixture over potatoes evenly.
6. Bake uncovered for 60 minutes or until potatoes are golden and tender.
7. Place the Brie wheel in the center, score the top, and return to oven.
8. Bake for an additional 15–20 minutes until cheese is bubbly and melted.
9. Garnish with fresh herbs and serve hot.

Pro Tips

• Use a mandoline slicer for even potato slices.
• Yukon Gold potatoes yield the best creamy interior and crispy edges.
• Add grated Parmesan for a deeper flavor.

Sunflower vs. Au Gratin Potatoes

The main difference? Cheese! Traditional sunflower potato dishes are made without cheese, while au gratin always includes cheese in layers or on top. This recipe uniquely blends both approaches by adding Brie at the center.

Conclusion

This dish not only tastes amazing but looks impressive too. Whether for entertaining or everyday indulgence, Sunflower and Brie Potatoes will quickly become a favorite in your kitchen. Give it a try!

Labels: Potato Recipes, Easy Appetizers, Vegetarian Dishes, Cheese Lovers, Party Snacks