🥬 Comforting Italian Spinach with Cheese
Hello food lovers!
Today, I’m sharing one of my absolute favorite cozy recipes — perfect for cold days or when you just want something warm and satisfying. It’s Italian Spinach with Cheese — a dish that combines fresh greens, creamy cheese, and a touch of Italian flavor. It's easy, nutritious, and incredibly comforting.
💚 Why You’ll Love This Dish
This recipe brings together the nutritional goodness of spinach and the rich flavor of melted cheese. Enhanced with a hint of nutmeg and aromatic herbs, it’s perfect as a vegetarian main dish or as a hearty side to your favorite meals. Bonus: it’s super easy to make!
🧀 Ingredients (Serves 4)
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500g fresh spinach (or 400g frozen spinach, thawed and drained)
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2 tablespoons olive oil
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1 small onion, finely chopped
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2 garlic cloves, minced
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200g ricotta or cottage cheese
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100g shredded mozzarella
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50g grated parmesan (optional, but recommended)
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1/2 teaspoon ground nutmeg (optional)
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Salt and black pepper to taste
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A pinch of dried oregano or basil (optional)
🍽 Instructions
1. Prepare the Spinach:
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Heat olive oil in a pan over medium heat.
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Add chopped onion and sauté until soft.
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Stir in garlic and cook for another minute.
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Add the spinach and cook until wilted and all moisture has evaporated.
2. Make the Cheese Mixture:
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In a large bowl, mix ricotta, mozzarella, and parmesan.
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Season with salt, pepper, and nutmeg.
3. Combine & Assemble:
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Add the cooked spinach mixture to the cheese and mix until combined.
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Transfer to a greased baking dish.
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Sprinkle extra mozzarella or parmesan on top.
4. Bake:
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Bake in a preheated oven at 180°C (350°F) for 20–25 minutes.
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The top should be golden and bubbly.
🥖 How to Serve
Serve hot with toasted Italian bread, focaccia, or alongside grilled chicken or pasta. It’s also great on its own as a light vegetarian dinner.
🌿 Why I Love This Dish
It’s cozy, cheesy, healthy, and filling — everything I want in a comfort food meal. It’s also great for meal prepping, and you can reheat it easily the next day.
🧠 Did You Know?
Spinach is packed with iron, vitamin K, and fiber, while the cheese adds calcium and protein — making this dish both tasty and nutritious.
💬 What Do You Think?
Have you tried a dish like this before? What would you add to your version? I’d love to hear your thoughts in the comments below! And don’t forget to share this recipe with someone who needs a little food hug today 💛