Delicious Potatoes with Bacon and Cheddar Cheese: The Perfect Breakfast
Potato-based breakfasts are a long-standing tradition in Latin American cuisine. Their versatility and ability to pair with various ingredients make them the perfect foundation to start your day with energy. This recipe for Delicious Potatoes with Bacon and Cheddar Cheese combines bold flavors and contrasting textures that will awaken your senses from the very first bite.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 people
Ingredients
For the potatoes:
- 4 large potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
For the topping:
- 200 grams of bacon
- 2 cups shredded cheddar cheese
- 3 chopped green onions
- 1/2 cup heavy cream
Step-by-Step Instructions
1. Prepare the potatoes
Wash the potatoes thoroughly and cut them into medium-sized cubes (about 2 cm). No need to peel them if you prefer to retain more nutrients. Soak them in cold water for 5 minutes to remove excess starch.
2. Season the potatoes
Drain and pat the potatoes dry with paper towels. In a large bowl, mix the potatoes with olive oil, salt, pepper, garlic powder, and paprika. Make sure all pieces are well coated with the seasonings.
3. Cook the potatoes
Heat a large skillet over medium-high heat. Add the seasoned potatoes and cook for 15-20 minutes, stirring occasionally so they brown evenly. They should be crispy on the outside and tender inside.
4. Cook the bacon
While the potatoes are cooking, cut the bacon into small pieces and fry in another pan until crispy. Place it on paper towels to absorb excess grease.
5. Make the cheese sauce
In a small saucepan over medium heat, warm the heavy cream (do not boil). Add 1 1/2 cups of shredded cheddar and stir constantly until completely melted and smooth.
6. Final assembly
Place the crispy potatoes on a serving plate. Pour the cheese sauce over them, sprinkle with crispy bacon, the remaining shredded cheese, and finish with chopped green onions.
Serving Suggestions
- Green Sauce: The tangy flavor pairs perfectly with the creamy cheese and savory bacon.
- Avocado: Fresh avocado slices add creaminess and flavor contrast.
- Eggs: A fried or poached egg on top makes for a complete and satisfying breakfast.
Nutritional Benefits
Protein
The bacon and cheddar cheese provide high-quality protein. One serving offers about 15g of protein, essential for muscle maintenance and repair.
Carbohydrates
Potatoes are an excellent source of complex carbs (~30g per serving), ideal for providing steady energy throughout the day. They also contain more potassium than a banana and are rich in vitamin C.
Recipe Variations
- Vegetarian Version: Replace bacon with sautéed mushrooms in a bit of soy sauce for a rich umami flavor.
- Spicy Version: Add sliced jalapeños or chili powder to the seasoning mix.
- Mediterranean Version: Add chopped black olives, sun-dried tomatoes, and replace cheddar with feta cheese.
Tips for Perfect Potatoes
How to make them crispy on the outside and soft on the inside?
Soak them in cold water for 5 minutes to remove starch, dry thoroughly, and cook in a wide pan over medium-high heat without constant stirring.
Best potato types?
Russet or Yukon Gold potatoes are ideal for this recipe due to their starchy content.
Can you prep in advance?
Yes, you can cut and season the potatoes and store them in the fridge. Cook the bacon ahead of time. Final cooking and cheese assembly should be done fresh for best texture.
A Breakfast to Remember
These Delicious Potatoes with Bacon and Cheddar Cheese are more than just a breakfast—they’re a full culinary experience. Ideal for a cozy weekend family breakfast or to impress your guests, this recipe will surely become a favorite.
Remember, the key lies in the quality of ingredients and taking the time to get that golden crisp on the potatoes. The final result is well worth the 30-minute wait. Enjoy!
